Author	Thread: recipe post
Admin	recipe post Posted : 5 Apr, 2010 02:26 PM Lets share some recipes, ok.Dennis Post Reply
View Profile History	recipe post Posted : 11 Apr, 2010 12:56 PM bread (toasted) horse radish 2 slices of salami (fried) 1 egg over easy 1 slice of cheddar cheese bread (toasted) This sandwich is good for breakfast or something to eat before you go to bed. Also: Bread (toasted) horseradish 2 slices of pickle sliced onions slice of tomato fetta sprinkled on 1 egg over easy 1 slice of salami (fried) 1 thin slice of fried pork Bread (toasted) This was my attempt at creating a Cuban, but instead ended up creating just a giant man-wich. not for the faint of heart. you could hurt yourself eating this thing in one setting. good for a weekend afternoon when there's pleanty of time to take a nap or when you don't have anything better to do than eat. Post Reply
View Profile History	recipe post Posted : 11 Apr, 2010 12:58 PM Oh, also on the first one, the cheddar is to be melted. And on the second one melted provolone also belongs on there as well. Post Reply
gracegrace View Profile History	recipe post Posted : 12 Apr, 2010 07:04 PM Simple and delicious! CREAM CHEESE DANISH 2 pkgs. crescent rolls 1 (8 oz.) cream cheese 3/4 c. sugar 1 tsp. vanilla For filling, mix together: cream cheese, sugar and vanilla. Place 4 crescent triangles (still connected) on cookie sheet. Spread with half of filling mixture. Top with 4 crescent triangles, seal edges, repeat with other package of rolls. Bake at 350 degrees 12-15 minutes. Drizzle warm dessert with a mixture of powdered sugar and milk Post Reply
gracegrace View Profile History	recipe post Posted : 12 Apr, 2010 07:16 PM My little dog loves the bones! :eat: LAMB CHOPS 4 lamb chops 1/4 c. olive oil 1/2 tsp. oregano 1/4 tsp. garlic powder 1/2 tbsp. lemon juice 1/4 tsp. pepper Mix olive oil, oregano, garlic powder, lemon juice, and pepper in bowl. Pour over lamb chops, ensuring each piece is coated. Cover and refrigerate at least 1 hour. Grill for 20 minutes or broil for 10 minutes (5 min on each side) or until desired doneness. Baste while cooking for a more flavorful taste. Post Reply
View Profile History	recipe post Posted : 12 Apr, 2010 08:25 PM Sounds good gracegrace, think I'll try that with the kids. Remp, dude that made my stomach hurt just thinking about how I was going to digest that! But my 14 son would love it! :eat: Post Reply
View Profile History	recipe post Posted : 16 Apr, 2010 08:36 PM :excited: ARKANSAS COW PATTIES :excited: 2 cup sugar 3 TB Hershey's cocoa 1/2 cup milk 1 stick margarine 1/2 cup peanut butter 3 cup oats (dry) 1tsp vanilla flavoring Mix sugar, cocoa, milk, and margarine in sauce pan. Stir over heat until mixture comes to a boil. Boil for 1 minute. Remove from heat and quickly add peanut butter, oats, and vanilla. Stir until all ingredients are mixed thoroughly and drop quickly onto wax paper. Let cool. :eat: Post Reply
View Profile History	recipe post Posted : 21 Apr, 2010 06:04 PM Mackinac Fudge 2 cups sugar 1 cup half and half 2-1oz.sqaure unsweeted chocolate 2 Tbsp.light corn syrup 1/2 Tsp.salt 2 tbsp butter 1 tsp vanilla extract combine sugar, half & half, chocolate, corn syrup, and salt in 2 qt.saucepan, stir constantly over medium heat until choclate is melted & sugar dissolved. cook until mixture reaches 235 F remove from heat add butter and cool mixture & beat until mixture is glossy. spread mixture in pan. cool until firm.cut into 1 inch squares Post Reply

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