Author Thread: Organic foods (non-GMO) and gardening
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Organic foods (non-GMO) and gardening
Posted : 29 Jun, 2014 09:06 PM

Hi!

How many folks, here, like to eat organic (non-Genetically modified foods) and enjoy gardening (when the weather enables you to do that?

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Organic foods (non-GMO) and gardening
Posted : 27 Aug, 2014 01:20 PM

I love to yse rabbit manure to improve soil and grow organic foods. also I use cans with the bottoms off and the lids closed a bit at night and grow seedlings very well in thse, even fruit trees such as apples fast this way, with a little rabbit manure and some ashes form burning paper garbage. earthworms love it, too. have you ever done lasagna gardening? Hope I spelled it right? You take papers or cardboard and put it down on weeds and put a layer of compost and then can put another layer and so on and make your garden. I sometimes just use the one layer. Blessings and have fun!

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Teilu

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Organic foods (non-GMO) and gardening
Posted : 12 Sep, 2014 03:30 PM

Oh aaabsolutely! (i'm such a hippie and health nerd) :yay:



I am designing and constructing a vertical self water planter for indoor use. I'll house many herbs and vegetables for quick access when I'm cooking. ^__^



I cant wait, the herbs alone are going to make some amaaazing teas! ^.^

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rumel

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Organic foods (non-GMO) and gardening
Posted : 15 May, 2019 12:00 PM

this is more of a cry for people to wake up



and a call for me being in need for recipe refinment







so i have been doing a granola mix for a few years



almonds, dehydrated, bannana, cranberry as a base



that has changed to now include chia, white mulberry, and goji berry(sweet not hot)







went from a bag of shake to a bag of shake with raw honey, then lost the honey and went back into the food processor and made a goo-with-water-stuff, put that onto a dehydrator and walk away with food bar type thingies







i live on the go and can not be bothered with food spoiling, or spilling, or exploding all over me while i am driving.







so what is a benefit that i can throw in here that will help make it a better recipe? eat less and be more satisfied is my goal

i am very carnivorous. like a raging neanderthal carnivore. so non-preservative using jerky links would be REALLY appreciated

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