Author	Thread: Spice Cabinet (girls & guys)
riveroflife1 View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 06:19 PM I was searching through my spice cabinet looking for italian seasoning and I realized, sheesh I have so many spices...I'm gonna need a bigger cabinet, i can never have to many!!! What is in your spice cabinet? Post Reply
View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 06:27 PM Zehenders chicken seasoning and all the regular spices. Dennis Post Reply
Tulip89 View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 06:45 PM I have an Italian seasoning mix, Lawry's Seasoned Salt, salt, pepper, and a jar of Better Than Bouillon. What more could you possibly need? Post Reply
riveroflife1 View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 06:59 PM Tulip: lol...i've never heard of that "better than buillion" sounds interesting :) but I'm gonna look for it next time I go to the store. is that your special chicken seasoning DG? Post Reply
Tulip89 View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 07:02 PM Better Than Bouillon mixed with beef broth and eventually flour paste makes the best gravy when you need to fabricate it out of thin air (such as making cube steak) Post Reply
riveroflife1 View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 07:16 PM Aaah, got it...cube steak, salisbury steak...Mmm Post Reply
Tulip89 View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 08:16 PM I actually made some Wednesday. Gravy is pretty much always good I think. Post Reply
View Profile History	Spice Cabinet (girls & guys) Posted : 4 Dec, 2010 09:13 PM Mine's too many to ask. Let's see, cinnamon, all spice, ginger, rosemary, basil, parsley, cilantro, Italian seasoning, oregano, pepper, and salt, just to name a few. Good question. Post Reply
Elisa View Profile History	Spice Cabinet (girls & guys) Posted : 5 Dec, 2010 08:25 AM My spice cabinet is stuffed. I used to be a fabulous cook, bs-before school. Anyoldwho...cinnamon-lots of it, all spice, ginger, rosemary, basil, parsley, cilantro, Italian seasoning, oregano, pepper, and sea salt, garlic, garlic salt, onion, onion salt, crushed red pepper, red pepper flakes, and the list goes on. Wondering about the shelf life of these now. Maybe should just throw away and start over after graduate. Post Reply
View Profile History	Spice Cabinet (girls & guys) Posted : 5 Dec, 2010 10:00 AM @Elisa --> Make lasagna and spice cake Post Reply
View Profile History	Spice Cabinet (girls & guys) Posted : 5 Dec, 2010 01:06 PM Better Than Bouillon is great stuff. *opens cabinet, pulls drawer out* *looks around* Too many to list! So I counted -- 42 jars. Post Reply

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